Juniper Berryand Rosemary Fontiago VOD Gourmet’s Wisconsin cheese artisans blend crushed imported Natural Juniper Berries into a delicious semi-soft Fontiago, a blend of Fontina and Asiago. This creamy, mild nutty cheese creation has the refreshing Juniper Berryflavor in every bite! Perfect shredded over a Caesar salad or cubed on a toothpick in a Martini. How it happened... "In 1998, I introduced GINBERRY the award winning natural juniper berry flavored Swedish enebär cheese. While visiting Wisconsin’s cheese artisans I found a wonderful Fontiago blend, a perfect match to the Juniper Berry flavor.We now make Juniper Fontiago in Wisconsin, and are just introducing Rosemary Fontiago both as a cut cheese and in shreds". "Making cheese and moreover doing what I do by adding flavors, herbs, spices to a cheese… it is like painting on a plain canvas and creating wonderful tastes and texture to a cheese. I cannot paint, but somehow my creative juices start flowing when I think about cheese."
