The Bishop’s Favorite™ Imported From Sweden
- Pressed, cooked curd, wax brushed cheese, cave cured
- 100% Pasteurized Cow’s Milk
- Cows raised with no growth hormones nor antibiotics
- Aged Over 12 months for rich and creamy flavor
- ***** Highest Grade 5 wheels selected for quality and texture
- Full bodied aromatic flavor, with lingering aftertaste
Usage: Perfect candidate for the gourmet cheese tray, sandwiches, and recipes – enjoyed by adults and children alike!!!
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WHY The Bishop’s Favorite ? In the 16th century, it was customary for Swedish farmers to donate a tenth of everything they produced to the local clergy. As only the very best would do, the best cheese became The Bishops’ Favorite – those industrious farmers achieved true taste perfection.
Today, The Bishop’s Favorite is produced in Sweden’s oldest farming district near Falköping with Sweden’s cleanest air and under the strictly enforced “work rules” for our cows which require “fresh air minimums” and clean, spacious quarters. The good life for our cows means the best cheeses for you!
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